What Type of Configuration Do I Need?

If you need a stainless steel freezing surface, you also have the choice between three different ice maker configurations. We offer a Standard Stainless Steel, Plus Stainless Steel, and Elite Stainless Steel ice maker.

Standard Stainless Steel - the Standard model has 13 key components in stainless steel making this ice maker the best choice for initial cooling, top icing, and transporation of whole perishable products.

Plus Stainless Steel - the Plus model ice maker upgrades 2 components to stainless steel from the standard model. This ice maker is best used for seafood, produce, and poultry processing where ice is not used as an ingredient.

Elite Stainless Steel - the Elite model ice maker upgrades 8 components from the Plus model and 10 components from the Standard model ensuring the ice only comes into contact with stainless steel throughout the entire ice making process. This ice maker is ideal for all food-related applications but specifically designed for meat processing and bakery applications where ice is used as an ingredient within the mixing process. The Elite ice maker is designed to meet international and domestic food safety and sanitation requirements.