Which Freezing Surface Do You Need?

We offer two freezing surface options on our ice makers - stainless steel and carbon steel.

Stainless Steel is the best choice for all food-related applications including seafood, meat and poultry, produce, packaged ice, bakery, and specialty industries such as pet food.

Carbon Steel is the preferred choice for all non-food related industries such as concrete cooling, chemical and dyestuff processing, and recreational snowmaking.